Jack White - ‘Blunderbuss' + Jack’s Chocolate Malt
Ingredients: 1.5oz chocolate syrup, 3 scoops vanilla ice cream (not chocolate…Jack White would insist), 5.5oz cold milk, 1 heaping tbsp malted milk powder + 1tsp for the wife and kids, whipped cream for topping (optional)….and since this is a cocktail blog, 2oz Kahlua (optional)
Mixing Instructions: place all ingredients in a blender (except whipped cream) and blend until smooth…don’t overmix. Pour into a chilled tall glass and top with whipped cream.
source: Jack’s malt recipe